So the idea was born, a plan drawn up, and the Black Forest distillers had forged their partnership. Montgomery Collins’ Black Forest Dry Gin was to be reborn: a master quality gin with floral notes, the freshness of tangy citrus fruits, a clear juniper tone, a peppery, spicy mouthfeel and a subtle hint of cranberries to give it that certain “je ne sais quoi”.
Produced exclusively by hand using traditional distilling methods and 100% fresh plant ingredients and married with the soft water of the Black Forest. Its name says it all: Exactly 47 different plant ingredients have found their way into the “Monkey 47” recipe. A recipe that is naturally a carefully guarded secret and known only to Alexander Stein and his distiller, Christoph Keller.